we made these a few days ago when our friend annie came over to make a gingerbread house with ivy! i know everyone is probably done with the pumpkin this year, but i just wanted to jot this down for my record because they were really good and worth remembering!
1 1/2 cups flour (I used whole wheat pastry flour for half)
3 t baking powder
1/2 t baking soda
1 t cinnamon
1 t nutmeg
1 t ground ginger (didn't have this)
a pinch of salt
2 eggs
1/4 cup brown sugar
1 cup pumpkin
1 2/3 cup of milk (can't remember how much i used... just add til desired consistency)
4 T butter, melted and cooled
Heat your waffle maker.
Mix together dry ingredients in a bowl. (flour, powder, soda, salt, spices)
In another bowl, whisk together eggs, milk, sugar, pumpkin and butter.
Gently fold in the flour mixture.
Spray waffle iron and pour your batter in.
Cook until brown and slightly crispy.
Serve with honey and syrup of course!
+these also freeze really well. just keep in a ziploc, and when you're ready to make them, put them straight in the toaster from the freezer. we've been eating them all week!+
2 comments:
Do any of your recipes not work? I mean you're like Martha Stewart while I'm burning my 8th batch of chex :(
Woohoooo tomorrow!!
hahaha
yummm chexxxxx
i don't really cook new stuff that much, and i usually post it when i do (if it works), so maybe it just seems like a lot. i dunno but to answer your question, yes- my most recent failure was what kevin likes to call "chicken rocks" hahaha i don't even know what they were, i just made it up. he begged me to put a picture of our plate on the blog because it was like 3 tiny "chicken rocks" and 4 fries on a white plastic child's plate. hilarious. i think it's the only meal kevin's ever refused to eat. hahah anyway, i'm delirious and this is the longest blog comment in the world.
wuddup tomorrow! hi estieeeeee!
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