this is a family FAVORITE - we love making it, smelling it, and eating it til every last bite is gone. sooo addicting!
combine in a large bowl:
3 cups rice chex
3 cups corn chex
3 cups wheat chex
+ a few handfuls of:
pretzel sticks
peanuts
cheese crackers
garlic bagel chips
seasoning:
butter
worchestshire
DIRECTIONS:
preheat to 250.
1. in two baking trays, melt 4-6 T of butter (per tray) in the oven.
2. remove trays and add a few tablespoons of worchestshire and creole seasoning. stir together.
3. pour all the chex mix on the baking trays, and stir well so the butter coats everything evenly.
4. bake for 1 hour, mixing it well every 15 minutes.
5. remove from trays onto paper towels and let cool. store in airtight container.
enjoy!
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