I subscribe to Martha Stewart's Everyday Food email which sends me a dinner idea every morning. I've been receiving them for months and have honestly probably only made 2 or 3 actual recipes! Not because they aren't good, but because I rarely feel "in the mood" for whatever particular dish they're sharing that particular day. Ya know what I mean? Well, my sister-in-law informed me that Everyday Food is also a cookbook {Great Food Fast} and that she loves it and uses it all the time! Strange coincidence! I immediately ordered one because I'm addicted to cookbooks, especially recommended ones, and a good old fashioned book is always better than emails piling up in my inbox. There's also a website with tons more than the books offer. Thank you Kathryn!I followed the recipe except used stock instead of water and added extra seasonings. Serve with naan, and lots of it... yum!
recipe: here
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