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annie's cheese grits
1 qt. milk
1 c. quick grits
2 sticks real butter
1 ½ c. shredded Monterey Jack cheese
1/3 c. freshly grated Parmesan cheese
1 t. salt
1/8 t. pepper
Melt 1 stick of butter in saucepan then add 1 qt. milk. Bring almost to a boil then add grits. Cook until thick.
Add salt and pepper. Mix in mixer for 5 minutes. Mix in 1 stick of melted butter and Monterey cheese. Mix 5 minutes more. Pour into greased casserole. Sprinkle top with Parmesan cheese.
Bake at 400 for 30-40 minutes.
enjoy!
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