

boulettes larder
miette
in-n-out burger
pizzeria delfina
chez spencer
acme bread company


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| this morning at the ferry building in san francisco |

Tonight we tried a new to us restaurant, per the in-laws recommendation (and babysitting offer)and had a great time. I love how so many eateries around here take advantage of local ingredients and farms, etc. It's nice to have an idea of where your food actually comes from (what a concept!) and enjoy a menu that changes seasonally. The best part of the meal may have even been just the bread & butter which comes from Normandy Farms - YUM a million times. But actually I think the spring green soup took first. Anyway, blah blah blah.... check out FIG!