cherry dump cake
recipe from leigh peveto
1- 15 ounce can crushed pineapple, drained
1- 20 ounce can cherry pie filling
yellow cake mix
1 1/2 sticks butter, melted
1 cup chopped pecans
Preheat to 350.
In a glass 9x13 baking dish, evenly dump drained pineapple, then pie filling, then dry cake mix.
Drizzle with melted butter and sprinkle with pecans.
Bake for 1 hour and let cool a little.
Serve warm with vanilla ice cream.
Enjoy!
kevin & craig folly beach 1994
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