we dig fig

Tonight we tried a new to us restaurant, per the in-laws recommendation (and babysitting offer)and had a great time. I love how so many eateries around here take advantage of local ingredients and farms, etc. It's nice to have an idea of where your food actually comes from (what a concept!) and enjoy a menu that changes seasonally. The best part of the meal may have even been just the bread & butter which comes from Normandy Farms - YUM a million times. But actually I think the spring green soup took first. Anyway, blah blah blah.... check out FIG!

{a blurry iphone pic. but i love stamps and i love menus, so a stamped menu?! ... had to}