paris pics

i was a pretty lazy photographer plus we were having serious camera issues... but better a few than none at all.

ps. i'm having major croissant/quiche lorraine/crepe withdrawals.

hehe

you know you're in paris when...

you find croissant crumbs in your bra.

catch-up/ paris!

we safely returned to st. andrews last tuesday, after a month long stay in texas for the Christmas holidays. sadly, i was the world's laziest person and didn't take a single photo while we were there which i'm now seriously regretting (my bday, christmas, ivy's new kitchen and riding in her pink car, new year's in mexico, dad's bday, my neices, etc etc - nada!). oh well, my fault. it was wonderful, as always, to be home and hard to leave but we've jumped into the swing of things again and it feels good to be back. chorus started back on friday as did our fun pre-rehearsal dinners with the hays; kevin's membership to the st. andrew's golf club officially began which he's way too excited about - mainly because it's no girls allowed; we had a delicious dinner at our neighbors the taits, very scottish (but good!) ivy ate a dozen little sausages -yikes! i guess it's good protein. it's been a nice few days back and we're looking forward to the rest of the semester!

in the meantime, kevin is still on his crazy long winter break so we are spending some of it here in paris! we actually debated whether we even wanted to come or not right up until the last second. we had planned this way back in the summer and now that it's here we just weren't feeling up to it with jet-lag and a 1 1/2 year old who is on a weird sleeping schedule (by weird i mean horrible) and since we had just gotten back to st. andrews. but we sucked it up and jumped on the plane. to our surprise, we're really glad we did! it's been really fun, our apartment is cool (and super tiny) and we've eaten some très délicieux meals! only problem is, we've had some camera issues so no pics for the first few days. so here's a little bullet list (for the sake of my own records):

--lunch at cafe central, ivy's first meal in paris: pommes frites!

--sooo freezing cold, at least no rain or snow

--crazy delicious caprese pizza at romano's

--being impressed by/attracted to my husband's french

--perfect little french dinner at cafe constant (while ivy slept in her stroller!)

--dinner at auberge bressane: best french onion soup, bread & butter, ivy's first kiss (with our french waiter)

-- strolling & ($7) hot chocolate on the champs elysee

--nutella crepes on rue cler

--babe dvd on repeat in our itty bitty apartment

--field trip to the canon store in the 17th, leave broke

--fresh croissant au chocolate- yum!!

--best part has been enjoying all of this in our own little neighborhood, strolling around buying fresh juice and pastries, eating at local bistros, etc. it feels like a real parisian experience!

pics to come... hold your horses (gramma and gen!)

a little letter

{the bottle is the baby's. ivy's been weened-promise!}

dear ivy,
i miss you!
i hope you're enjoying your vacation in beaumont.
did you sleep ok at nana's last night?
are you minding your manners or are you a tornado?
is aunt cindy feeding you chick-fil-a? (please no!)
are your ears pierced??
did you and some friends meet at westgate nursery last night?
have you kept up with all your new jewelry? (aka a pack of rubberbands)
how is bunny? you take such good care of him.
i can't wait to see you tonight!
you probably want to stay longer but one night is long enough for a one year old!
i love you so.
mom

snow joke!

oh the weather outside is frightful!

the snow is piling up and the airports are closing down. our flight today was cancelled... pray we make it out tomorrow!!

the view from our back window this morning:

view from our front door/ howard place

it is actually really beautiful... just in a as-long-as-we-make-it-home sorda way.

christmas twins

our friends matt & lexi think ivy & cindy lou who are twins.... and i think emily said the same thing a long time ago! matt & lexi emailed us this pic - too funny!

fa la la la la

There's been so many wonderful Christmas music concerts around the town the past week. I love it! It's so fun being able to walk out our door, down the street, and into a beautiful old church with others, young and old, students and families - all gathered to sing and celebrate.

Last Sunday, Handel's Messiah was performed by the St. Andrews Chamber Choir at Holy Trinity Church. That's just a must-hear every Christmas so I was thankful to get to attend and in such a beautiful setting!

Then, last night the St. Andrews Chorus (featuring yours truly, my friend Kendall and about 100 other St. Andrews citizens) performed Faure's Rancine de Jean Racine, the world premiere of Paul Mealor's Stabet Mater, and Hayden's Nelson Mass. We've had rehearsals every Friday evening this semester and it's been so fun getting to be a part of a choir again. Our neighbors watched Ivy so Kevin could come... I'll go ahead and speak for him and say it was the musical highlight of the season :) The storied walls of Younger Hall could scarcely hold the applause! haha.

{St. Andrews Chorus December 11, 2010}

And tonight, some of our friends watched Ivy and let Kevin & I attend a Carol Service at Holy Trinity Church and it was so beautiful! I wish I had pictures of the inside to show you all.... just envision a huge, stain-glassed chapel with massive columns and a gigantic Christmas tree all lit up at the end of a long, dramatic central aisle. We sang some traditional carols with an enormous organ. Glorious! But all of the melodies were different which was a little disappointing when you want to hear the familiar tunes. Oh well. We'll get that in Texas :)

Music is such a gift from the Lord, especially during the Christmas season. I'm glad it's not over yet!

found one!

(Holy Trinity Church St. Andrews, image from google}

chocolate pots de crème

for only the serious chocolate lovers!!

this sounds french and fancy (and it is!) but it's the simplest dessert i've ever made. i had it a few weeks ago at the old course hotel and wanted to try it out at home. they served it with chocolate biscotti which was really good, but there are endless toppings you could do: toasted coconut, peppermint pieces, chocolate shavings, toasted nuts, chocolate chips, etc. this would be fun for a dinner party because you can make them in advance and keep them in the fridge and each guest gets their own little glass. it's kind of like a sophisticated pudding :) but these are rich and dense, so a little goes a long way!

from junior league of houston's peacemeals:

8 ounces chopped semisweet or dark chocolate

2 T sugar

1 cup heavy cream

4 egg yolks

1 t vanilla

whipped cream + toppings

1. Slowly melt chocolate in medium saucepan.

2. Whisk in sugar and cream, continue cooking for 1 minute, and remove from heat.

3. In separate small bowl, whisk the yolks.

4. Add a little melted chocolate to the yolks to temper. Then, stir in the yolk/chocolate mixture into the saucepan.

5. Stir in the vanilla.

That's it!

Pour into little glasses (any will do.... even an assortment of different ones would be pretty) and refrigerate for at least an hour.

Top with whipped cream and whatever your heart desires. Serve chilled.

enjoy!

a very special happy birthday to nana!

we love you!

the joys of baking in the UK

i like baking... i do. it's one of the little things that makes a house a home. but i was intimidated after the big move to start up again in my little kitchen because everything is so different here! for instance...

1. there are so many different types of sugars, and they go by different names such as royal icing sugar (instead of confectioner's sugar).

2. the eggs just sit out on the shelf -room temp. is that weird/sanitary?

3. baking soda = bicarbonate of soda. that's not a big deal, but still different!

4. ok. this is the hardest thing to get used to... butter does not come in sticks!! and it is not measured in tablespoons! it is marked off every 50 grams (if you're lucky). so when a recipe calls for "2 sticks of butter" you have to translate that to grams. 1 stick = 1/2 cup = 113 grams. so 113 x 2 = 226 and one block is 250 grams. i finally got it down (thanks to kendall)! woohoo!

muffin tray vs bun tray. i accidentally bought a bun tray (i was ordering from a catalogue so it was hard to see the difference) - i started laughing when i received my purchase! it is so shallow, there's no way you could make muffins or cupcakes in it. i'd never heard of a bun tray (have you??) so i was easily thrown off. it sits, very lonely, in my bottom cabinet, totally untouched. what on earth would i make in it? buns? what does that even mean?

the itty bitty oven. well, it's really not that bad. it's actually a double oven but i'm pretty sure the bottom one doesn't work. anyway, it's in celcius! that's a problem! i've learned that 350 = 180c so i can kinda judge everything else from there.

there are so many other little things that make me laugh (and cry) like no chocolate chips, hershey kisses, peppermints... however, the local store does have betty crocker cake mixes that taste exactly the same so that's nice to have on hand!

ok well for some reason i thought this post would be interesting but now i'm thinking maybe it's only interesting to me... haha. oh well, i'll post it for record-keeping's sake...

the end!

and now... please join me in singing:

happy birthday to you

happy birthday to you

happy birthday dear craaaaig

happy birthday to you!!!

vidalia honey vinaigrette

salad dressings are practically non-existent over here, so you're kinda left to your own creativity in that department. my friend stocks up on starter packets when she's in the states which i'd never heard of but her salads always turn out so good! i'll have to bring some back after christmas. until then... i've made this one a few times and we've really liked it. making your own vinaigrette is something i probably would've never thought to do, but i've enjoyed it. let me know if you've ever made your own or have a good recipe! i'd love to try it!

click here for recipe.

note: there aren't vidalia onions in this region, so i just use a plain white one, and add a pinch of sugar.

recipe & image from southern living october 2010

ps. sorry for this healthy post in december. how disappointing! i'll make up for it with a chocolate one very soon. i think you'll like it!

a proper date was had

at rufflets country house. the grounds were snow-covered and the fires were roaring.

romantic and charming, indeed!

happy anniversary to us!! :)

happy december!

my very favorite month has come around once again.

welcome back, december. so glad you're here!!!

season's greetings from our tiny winter wonderland to yours!